There are many options for what to serve with tzatziki sauce. Some of the most popular include pita bread, cucumber slices, carrots, celery, broccoli, cauliflower, and cherry tomatoes. Tzatziki sauce is also a great dip for fried foods such as french fries and onion rings. Tzatziki is a classic dip that you can use to add a punch of flavor to.. Mix the sauce. In a large bowl, combine the grated or minced garlic with the white vinegar and a little olive oil and mix. Add the drained cucumber mixture to a large bowl, greek yogurt, kosher salt, a pinch of white black pepper, and chopped dill or mint (if using). Stir to combine.

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Serve leftover tzatziki on top of a baked potato with feta cheese and a salad on the side. With a quiche or omelette and veggies or salad. With a pizza instead of ranch dressing. Stir through cooked chicken or tuna for an interesting twist on chicken or tuna salad.. A traditional Greek condiment, tzatziki sauce is made from plain Greek yogurt, English cucumber, fresh lemon juice, garlic, fresh dill, white wine vinegar, sea salt, and pepper. The sauce is cool and tangy, with a hint of garlic. Drizzle a little olive oil on top and pair it with a side of pita bread and you have a heavenly appetizer.