It's one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link "View complete recipe" below.. Traditional bread sauce from Delia Smith's Christmas by Delia Smith. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) bay leaves; double cream; nutmeg; onions;. Traditional bread sauce from Delia's Complete Cookery Course: The Classic Edition (page 442) by Delia Smith. Shopping List; Ingredients; Notes (0) Reviews (0) bay leaves; whole.
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To make your own Sour Dough Starter: Combine 2 c. flour, 2 c. warm water, and 2 tsp. honey or sugar into an uncovered jar {I used a quart jar}. Mix well and keep it uncovered. {I found it got messy at one point because it rose and overflowed out of the jar when I didn't mix it enough, so I suggest putting it on a dinner plate as well so you.. Take off the heat, cover the pan and leave in a warm place for the milk to infuse for two hours or more.When you're ready to make the sauce, remove the onion, bay leaf and peppercorns and keep them on one side. Stir the breadcrumbs into the milk and add 1 oz (25 g) of the butter.
